Exquisite Light Lunch Dining Aboard the Countess of Evesham

Indulge in a sophisticated culinary journey with the light lunch menu at the Countess of Evesham. Set against the serene backdrop of the River Avon, this menu showcases seasonal elegance and artisanal quality. Guests can choose between succulent Roast Lemon and Thyme Chicken or a flavorful Butternut Squash Wellington, both served with crushed potatoes and fresh greens. For a sweet finale, the Lemon Meringue Pie offers a tangy, golden delight. Complement your meal with premium extras like honey-roasted carrots or artisan bread. Whether you require vegan or gluten-free options, this curated selection ensures a memorable dining experience on the water.