Savor the Season: The Countess of Evesham Summer 2026 Menu

Celebrate the warmth of the season with the Countess of Evesham’s Summer 2026 Menu, a masterclass in vibrant, riverside dining. Start your voyage with a refreshing Pea, Mint & Courgette Soup or the sophisticated Chicken Liver Parfait. Our main courses highlight premium British produce, featuring Roasted Lamb Rump with Jersey Royals and Pan Fried Chalk Stream Trout with samphire.

Vegetarian and vegan guests can delight in our Mediterranean or Butternut Squash Wellingtons. Pair your meal with a signature £10 cocktail, like the Aperol Spritz or Espresso Martini, and finish with a decadent Strawberry & Prosecco Truffle. Experience the ultimate summer cruise in Stratford-upon-Avon today.